Mountain restaurant and ski lodge in Serfaus
Alpine cuisine with a view: culinary delight at 1,965 metres above sea level
We attach great importance to fresh, high-quality products from the surrounding area and work exclusively with regional suppliers. In this way, we not only support the local economy, but also bring the best ingredients to your plate.
Our kitchen team is an international dream team with a broad vision - the culinary experience of our chefs from all over the world flows harmoniously into our half-board and daily menu. Be enchanted by creative dishes and traditional alpine specialities prepared with love and dedication.
“So schmecken die Berge” (“The flavours of the mountains”) - we are proud to be part of this Alpine Club initiative and invite you to enjoy the unmistakable flavours of the Alps with us. Come by and experience for yourself how regional delights and international cuisine harmonise perfectly!
With our alpine cuisine you are part of a tradition. In line with the Alpine Club initiative “So schmecken die Berge” (“The flavours of the mountains”), every cent goes straight back to the region. Every morsel helps to protect the alpine cultural landscape and strengthen the regional economy.